Try this simple crab dip recipe for your next party. Serve chilled with Wheat Thins or Triscuit crackers.

Crab Dip

Ingredients:
2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked
1 jar of cocktail sauce


Directions:
In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator for at least an hour before serving. You can cover with a layer of cocktail sauce before serving.


Makes 32 servings.