This Crab Cake Sauce recipe is deliciously creamy and easy to make. Spice up your Maryland Crab Cakes with this crab cake sauce.

Crab Cake Sauce

Ingredients:
1 cup sour cream
1 cup mayonnaise
1/2 cup cottage cheese
1/3 cup hot salsa
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 cup plain yogurt


Directions:
Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.


Makes 10 Servings.